French Bistro Cuisine 100% homemade Finest quality, “finesse” and a special attention and dedication to our guests and their dining experiences, all this in a very unique ‘décor’ …
Chef Shiro Kashiba started Seattle's first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo. Chef Shiro Kashiba introduced his masterpiece, Sushi Kashiba in December 2015.
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Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle.