
I would also like to let you all know that, Tasty Mo:Mo: is not only a venture to represent Nepalese foods, it also has an initiative to feed children back in Nepal through “Food for Education” trust. Food for Education is a non-governmental organization that does social work for school children so that they can go to school instead of working for food. A dollar for every plate of momos sold will be donated to Food for Education.
Chef Shiro Kashiba started Seattle's first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo. Chef Shiro Kashiba introduced his masterpiece, Sushi Kashiba in December 2015.
Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle.
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