Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle. Chef Shiro Kashiba started Seattle’s first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo.
4 / 5
I had a very positive experience with this listing. The details were accurate, the process was smooth, and everything met my expectations. Communication was clear and timely. I’d definitely recommend this to others.
4 / 5
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